Lecture about Introducing the Methods of Production of Genetically Modified Proteins
The Department of Life Sciences, in cooperation with The Development Continuing Education Unit at the College of Science, University of Baghdad, organized a lecture entitled “Production of genetically modified proteins” in the presence of many academics, research students, and specialists in agricultural affairs and genetic engineering.
The purpose of the lecture was to highlight the methods and mechanisms used for protein production as well as the different techniques of genetically modified proteins. Describing, genetically modified foods are foods produced from organisms that have made genetic changes to them using genetic engineering methods. It works through genetic engineering technologies and introducing new qualities, As well as greater control in qualities when compared with traditional election methods to improve qualities and choose desired mutations in organisms.
The lecture by Lecturer Husam Sabah Ohim also included introductory information on how genetically modified proteins are produced and the most important methods of producing proteins and mechanisms used for production, as well as how to use genetic engineering methods to produce genetically modified proteins for study purposes.
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A master’s thesis is discussed in College of science, University of Baghdad, about the biostratigraphy and depositional environmental of Yamama formation in Faihaa oil field southern Iraq
In the College of science, University of Baghdad, a master’s thesis was discussed, tagged “Biostratigraphy and Depositional Environmental of Yamama Formation in Faihaa Oil Field Southern Iraq” by the research student Maryam Mohammad Taha and presented to the Geology Department under the supervision by Dr. Salam I.
