An Awareness of Endemic Food Contaminants and Poisons in Iraq
The Department of Life Sciences, in cooperation with the Continuing and Education Unit at the College of Science, University of Baghdad, held a workshop tagged “Endemic Food Poisoning in Iraq and Rare Features and Methods of Control” under the auspices of the Dean of the College, Assistant Professor Dr. Raed Falih Hassan, and attended several specialists.
The workshop aimed to provide a detailed explanation of the mechanism of food poisoning in the human body and its multiple causes and to identify the most important types of poisoning, including microbiology food poisoning, chemical food poisoning, and the symptoms of each type of poisoning, and how to treat and prevent it.
The workshop presented by ProfessorMei Talib Fellah, Associate Professor Dr. Marwa Hamid Al Khafaji, and Hasan Hafezi Abbas, highlighting the symptoms of endemic contaminated food intake in Iraq, as well as explaining symptoms resulting from food poisoning, and ways to avoid food poisoning. Recommending the need to strengthen the cooperation of universities, schools, and educational institutes to disseminate the necessary awareness to different generations, thus creating a conscious generation that can avoid any risks in the future.
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A master’s thesis is discussed in College of science, University of Baghdad, about the biostratigraphy and depositional environmental of Yamama formation in Faihaa oil field southern Iraq
In the College of science, University of Baghdad, a master’s thesis was discussed, tagged “Biostratigraphy and Depositional Environmental of Yamama Formation in Faihaa Oil Field Southern Iraq” by the research student Maryam Mohammad Taha and presented to the Geology Department under the supervision by Dr. Salam I.
