The Department of Biology, in collaboration with the Continuing Education Unit at the College of Science, University of Baghdad, organized a lecture titled “Food Colorings”. The lecture presented by Dr. Nasreen Hadi aimed to familiarize the audience with the process of producing colored foods using natural pigments extracted from plants. The lecture focused on natural substances extracted from plants, animals, or minerals that, when incorporated into food and pharmaceuticals, give them unique colors, as well as the issue that these synthetic colorants are not confined to sweets or canned goods but also affect everyday food items. The lecture emphasized the importance of promoting the consumption of natural, chemical-free foods to protect overall health.
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A master’s thesis is discussed in College of science, University of Baghdad, about the biostratigraphy and depositional environmental of Yamama formation in Faihaa oil field southern Iraq
In the College of science, University of Baghdad, a master’s thesis was discussed, tagged “Biostratigraphy and Depositional Environmental of Yamama Formation in Faihaa Oil Field Southern Iraq” by the research student Maryam Mohammad Taha and presented to the Geology Department under the supervision by Dr. Salam I.
