The role of artificial colors in food quality in a scientific symposium held by the Faculty of Science
The symposium aimed to introduce the types of food additives and the purpose of their use as additives, with details related to their sources and damages, and to clarify the role of the regulatory organizations responsible for food quality and international coding methods for these additives in preserving food and the validity of these materials for the longest period of time without health effects on consumers.
A master’s thesis is discussed in College of science, University of Baghdad, about the biostratigraphy and depositional environmental of Yamama formation in Faihaa oil field southern Iraq
In the College of science, University of Baghdad, a master’s thesis was discussed, tagged “Biostratigraphy and Depositional Environmental of Yamama Formation in Faihaa Oil Field Southern Iraq” by the research student Maryam Mohammad Taha and presented to the Geology Department under the supervision by Dr. Salam I.
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