A dissertation

Submitted to the College of Science at the University of Baghdad in Partial fulfillment of the Requirements for the Degree of Doctor of Philosophy of Science in Biotechnology

By

Sara Kusay Nafee Alaani

M.Sc.: Department of Biotechnology / Collage of Science /University of Baghdad (2013)

B.Sc.: Department of Biotechnology / College of Science / University of Al-Nahrain

                                                                         (2009)

Supervised by

Prof. Dr. Maha Fakhry Majed Al-Taee

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