A Thesis
Submitted to the College of Science,
University of Baghdad, in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in
Analytical Chemistry
By
Hind Sadiq Ja’afar Al-Ward
B.Sc. – Baghdad University – 1999
M.Sc. – Baghdad University – 2002
Supervised by
Prof. Dr. Prof. Dr.
Mohammed Rifaat Ahmed Mouayed Qassim AL-Abachi
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