A Thesis

Submitted to the College of Science,

University of Baghdad, in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in

Analytical Chemistry

 

By

Hind Sadiq Ja’afar Al-Ward

B.Sc. – Baghdad University – 1999

M.Sc. – Baghdad University – 2002

 

Supervised by

                  Prof. Dr.                                                                         Prof. Dr.

    Mohammed Rifaat Ahmed                                     Mouayed Qassim AL-Abachi                                    

     

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