A Dissertation Submitted
to the Council of the College of Science as a Partial Fulfillment of the
Requirements for the Degree of Doctor of Philosophy in Biotechnology
By
Marwa Dawood Jaaffer Al-Shadidi
B.Sc. Biochemical Technology, Department of Applied Sciences, University of Technology (2012)
M.Sc. Biotechnology, Department of Applied Sciences, University of Technology (2017)
Supervised by
Dr. Israa Ali Zaidan
Assistant Professor
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