A Thesis

Submitted to the College of Science University of Baghdad

As  partial fulfillment of the requirements for the

Degree of M.Sc. in Biotechnology

By

Abdullah Waleed Khaleel

 

B.Sc. in Biotechnology and genetic engineering, Department of

Biotechnology and genetic engineering,

Philadelphia University 2019

Supervised By

Assistant Prof. Dr. Maha Fakhry Altaee

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